Medical Device Insights Semisolid Enteral Nutrition②: How Intragastric Gelation Works
In my previous article, “Semisolid Enteral Nutrition,” I explained formulations that are already semisolid before administration.
This time, I’ll take a closer look at formulations that are delivered in liquid form but may turn into a gel once they reach the stomach.
On August 10, 2025, the Silver Industry Newspaper reported that Morinaga Milk Industry launched a new intragastric gelling product called “Wanoka.”
Although this type of product has existed before, the release of a new one suggests that there still seems to be steady demand for enteral nutrition products.
In this article, I’ll explain the possible mechanism of intragastric gelation, referencing related patent documents.
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It is based on the author’s personal research and perspective, and does not guarantee medical accuracy.
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